MEET GIULIA
GIULIA IS MORE THAN A TEQUILA
Giulia is not just a name — she’s a presence. Effortlessly elegant and unapologetically bold, she embodies a magnetic femininity that inspires women and captivates men. Giulia is the woman who commands a room with her grace, not noise; who lives with intention, style, and a spark of rebellion. Born from heritage and crafted with heart, she is both muse and movement — the spirit behind every pour.
Discover Giulia
OUR AGAVE
Giulia's journey begins in the agave fields of the Jalisco Highlands, where they mature for a minimum of six years in the rich volcanic soil.
COOKING
We slowly cook the agave in traditional brick ovens, or horno, for 72 hours. Cooking in brick ovens is a time consuming process, but one that preserves the agave's natural flavors to the greatest extent possible.
EXTRACTION
After cooking, the agave fibers are broken apart using a traditional roller mill, releasing the agave juice to be used in fermentation
FERMENTATION
The agave juice, or mosto, is then transferred to stainless steel fermentation tanks where the yeast converts most of the sugar into alcohol, lasting approximately 3 days
DISTILLATION
After fermentation, the mosto is twice distilled in traditional copper stills for superior heat regulation and to remove maximum impurities
BOTTLING
After taking a narrow cut of the heart during distillation, Giulia is bottled additive free, using deep well water, to give consumers a pure expression of distilled agave.
GIULIA'S RECIPES
CAIPIRINHA
GIULIA'S HONEY DEUCE
GIULIA'S HONEY DEUCE
From Giulia's home country of Brazil, a twist on a Brazilian classic.
- 60 ml Giulia
- 1 whole lime, cut into wedges
- 2 tablespoons of sugar
Directions: muddle Giulia, lime and sugar in a cocktail shaker, add ice. Shake vigorously and pour into glass.
GIULIA'S HONEY DEUCE
GIULIA'S HONEY DEUCE
GIULIA'S HONEY DEUCE
One of Giulia's Favorite Drinks!
- 35 ml Giulia
- 90 ml Fresh Lemonade Juice
- 15 ml Raspberry Liqueur
- 3 Honeydew Melon Balls (optional)
Directions: Add Giulia, lemonade, and raspberry liqueur in glass filled with ice. Stir and garnish with frozen honeydew melon balls
PALOMA
GIULIA'S HONEY DEUCE
Spicy Jalapeño Margarita
- 60 ml Giulia
- 60 ml Fresh Grapefruit Juice
- 15 ml Lime Juice
- 120 ml Sparkling Water
- 15 ml Agave Nectar
Directions: Add Giulia, grapefruit juice lime juice, and agave nectar to an ice filled shaker and shake well. Strain into an ice filled Collins glass and top with sparkling water
Spicy Jalapeño Margarita
Spicy Jalapeño Margarita
Spicy Jalapeño Margarita
- 60 ml Giulia
- 30 ml Lime Juice
- 25 ml Cucumber Puree (see below )
- 15 ml Agave Syrup
Puree Directions: Add 1 English Cucumber, 1 Jalapeño, and 5 Basil leaves to blender and blend until smooth
Cocktail Directions: Add all ingredients to a cocktail shaker, fill with ice and shake well. Strain into an ice filled glass and rim with Chile Salt.
RANCH WATER
Spicy Jalapeño Margarita
RANCH WATER
- 60 ml Giulia
- 20 ml Lime Jiuce
- 120 ml Sparkling Water
Directions: Add Giulia and lime juice to a Collins glass filled with ice, top with sparkling water
NEGRONI
Spicy Jalapeño Margarita
RANCH WATER
- 30 ml Giulia
- 30 ml Campari
- 30 ml Sweet Vermouth
Directions: Add all ingredients into an ice filled glass, stir and enjoy!
CLASSIC MARGARITA
CLASSIC MARGARITA
CLASSIC MARGARITA
- 45 ml Giulia
- 30 ml Orange Liqueur
- 20 ml Lime Juice
- 8 ml Agave Syrup
Add all ingredientsinto a cocktail shaker and ice. Shake well and pour into a glass with salt on the rim
COCONUT MARGARITA
CLASSIC MARGARITA
CLASSIC MARGARITA
- 45 ml Giulia
- 15 ml Orange Liqueur
- 60 ml Coconut Milk
- 120 ml Coconut Water
Directions: Add all ingredients in a cocktail shaker, add ice, and shake well. Strain into a glass filled with fresh ice and enjoy!
ESPRESSO MARTINI
CLASSIC MARGARITA
ESPRESSO MARTINI
- 45 ml Giulia
- 45 ml Espresso
- 15ml Coffee Liqueur
- 8 ml Agave Syrup
Description: Add all ingredients into an cocktail shaker and add ice. Shake well and strain into a coupe glass.
JALISCO MULE
ESPRESSO MARTINI
- 60 ml Giulia
- 15 ml Lime Juice
- 120 ml Ginger Beer
Directions: Add all ingredients into a copper mug, add ice and garnish with a slice of lime
Batida de Coco
1960s Brazil is calling!
- 175 ml Giulia
- 415 ml Sweetened Condensed Milk
- 325 ml Coconut Milk
- 340 g Shredded Coconut
- 3 Cups of Ice
Directions: Put all ingredients into a blender and blend until smooth, serve immediately. (4 Servings)
JALISCO 75
- 30 ml Giulia
- 90 ml Prosecco (chilled)
- 15 ml Lemon Juice
- 15 ml Agave Syrup
Directions: Mix Giulia, lemon juice and agave syrup, pour into a champagne flute and then top with Prosecco
MORE RECIPES
Sunrise with Giulia
Sunrise with Giulia
Sunrise with Giulia
- 60 ml Giulia
- 120 ml Orange Juice
- 15 ml Grenadine
Directions: Separately mix Giulia and orange juice. Fill a Collins glass with ice and add grenadine. Slowly pour the Giulia/orange juice mixture into the glass. Garnish with a cherry
Batanga
Sunrise with Giulia
Sunrise with Giulia
- 60 ml Giulia
- 120 ml Coca Cola
- 30 ml Lime Juice
Directions: Salt the rim of a Collins glass (optional). Add all ingredients and fill with ice. Garnish with lime wedge.
Watermelon Bliss
Sunrise with Giulia
Watermelon Bliss
- 60 ml Giulia
- 90 ml Watermelon juice (muddled)
- 30 ml Lime Juice
- 15 ml Agave nectar
- Sparkling water
Directions: Add Giulia, watermelon, lime, and agave nectar to an ice filled shaker, shake well. Strain into low ball glass and top with sparkling water.